• Jan 24, 2026 red meat republic a hoof to table history of how b tial of raising cattle for both local consumption and export. The Expansion of Beef Production: From Small Farms to the Great Plains The Role of the Great Plains and the Rise of Cattle Ranching The 19th century marked By Stanley Kuhn
• Nov 30, 2025 natural barefoot trimming the hoof guided method for the horse Reduced reliance on corrective shoeing and invasive procedures Challenges and Considerations While promising, the guided method also presents challenges that practitioners and horse owners must consider: Skill Level of the Practitioner: Proper assessment and trimming require sp By Jannie Thompson
